Handcrafted olive wood salad servers, featuring a matching salad fork (or spork) and a solid serving spoon. Olive wood is highly favored for kitchen utensils due to its dense, durable grain and distinctive natural patterning.
General Care & Maintenance:
To preserve the natural beauty of olive wood kitchenware and prevent it from drying or cracking, follow these general guidelines:
• Hand Wash Only: Gently clean with warm water and mild dish soap. Do not submerge or let them soak in water.
• Avoid Heat: Never place them in the dishwasher, microwave, or oven, as high heat strips the natural oils and warps the wood.
• Dry Immediately: Wipe them thoroughly dry with a clean cloth right after washing, then allow them to air-dry completely.
• Oil Regularly: Periodically rub the utensils with a food-safe oil—such as food-grade mineral oil or beeswax—to restore the wood's luster and protective barrier.
